Aloo Noodle Cutlet

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Aloo Noodle Cutlet

  • Boil and mash the potatoes.
  • Add chopped coriander leaves, green chillies and salt to taste.
  • Form into cutlet and keep aside.
  • Cook the noodles according to the instructions and keep aside.
  • Prepare a loose batter from the maida and some water.
  • Dip the cutlets in maida, then roll in the cooked noodles.
  • Deep fry in oil and serve.