Ingredients

• 6 - medium potatoes
• 1 packet - instant noodles
• Coriander leaves - as per taste
• 100 g - maida
• 4-5 - green chillies
• Oil to deep fry
• Salt to taste

How to Make Aloo Noodle Cutlet

• Boil and mash the potatoes.
• Add chopped coriander leaves, green chillies and salt to taste.
• Form into cutlet and keep aside.
• Cook the noodles according to the instructions and keep aside.
• Prepare a loose batter from the maida and some water.
• Dip the cutlets in maida, then roll in the cooked noodles.
• Deep fry in oil and serve.