Ingredients

• 1 cup - maida
• 1 cup - rice flour
• 3 - potatoes
• 1 tsp - chilli powder
• 1 tsp - ginger-garlic paste
• Salt to taste
• Oil to fry

How to Make Aloo Pakoda

• Boil the potatoes. Peel off the skin and mash them.
• Mix all the ingredients together.
• Add a little water to the batter and make small pakodas and deep fry till golden brown.
• Serve hot with tomato sauce.