Website of the Year India 2016



Aloo Pakoda Recipe

Aloo Pakoda is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Maida
  • 1 cup - Rice flour
  • 3 - Potatoes
  • 1 tsp - chilli powder
  • 1 tsp - ginger-garlic paste
  • Salt to taste
  • Oil to fry
  • How to Make Aloo Pakoda:

    1. Boil the potatoes. Peel off the skin and mash them.
    2. Mix all the ingredients together.
    3. Add a little water to the batter and make small pakodas and deep fry till golden brown.
    4. Serve hot with tomato sauce.




     

    Bawarchi of the Week

    Pavithra Elangovan

    Pavithra Elangovan

    Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

    know more
  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy

    Non-Vegetarian

  • Patra Bhajia

    Patra Bhajia

    Vegetarian

  • Tasty Egg Rice

    Tasty Egg Rice

    Non-Vegetarian