Website of the Year India 2016



Aloo Pakoda Recipe

Aloo Pakoda is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1 cup - Maida
  • 1 cup - Rice flour
  • 3 - Potatoes
  • 1 tsp - chilli powder
  • 1 tsp - ginger-garlic paste
  • Salt to taste
  • Oil to fry
  • How to Make Aloo Pakoda:

    1. Boil the potatoes. Peel off the skin and mash them.
    2. Mix all the ingredients together.
    3. Add a little water to the batter and make small pakodas and deep fry till golden brown.
    4. Serve hot with tomato sauce.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more