Aloo Palak Masala

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Aloo Palak Masala

  • Wash spinach well and pressure cook it.
  • When cool, blend in the mixie/ blender to make a paste.
  • Chop the onion and keep aside.
  • Grind tomato, cardamom, ginger, garlic and green chilli to a paste.
  • Boil the potato and dice it.
  • Heat oil, add onions and fry till golden brown.
  • Add the tomato puree and cook till oil separates.
  • Add the spinach puree, diced potatoes, and all the remaining masalas and cover it and simmer on medium flame till oil floats on top.