Aloo Palak Masala

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Narthangai Pachadi, Best Easy Pomegranate Raita, Easy Honey Chilli Cauliflower

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5

Ingredients

How to Make Aloo Palak Masala

  • Wash spinach well and pressure cook it.
  • When cool, blend in the mixie/ blender to make a paste.
  • Chop the onion and keep aside.
  • Grind tomato, cardamom, ginger, garlic and green chilli to a paste.
  • Boil the potato and dice it.
  • Heat oil, add onions and fry till golden brown.
  • Add the tomato puree and cook till oil separates.
  • Add the spinach puree, diced potatoes, and all the remaining masalas and cover it and simmer on medium flame till oil floats on top.