Ingredients

• 2 bunches - Spinach
• 1 large - Onion
• 1 large - Tomato
• 4 - Medium cloves of Garlic
• 1 inch - Ginger piece
• 1-2 - Green Chillies
• 1 - MediumSize Potato
• 1/4 tsp - Turmeric powder
• 1/2 tsp - Chilli powder
• Salt as per taste
• 1 tsp - Coriander Cumin Seed powder
• 1 tsp - Garam Masala powder
• 2 - Small cardamoms
• 2 tbsp - Oil

How to Make Aloo Palak Masala

• Wash spinach well and pressure cook it.
• When cool, blend in the mixie/ blender to make a paste.
• Chop the onion and keep aside.
• Grind tomato, cardamom, ginger, garlic and green chilli to a paste.
• Boil the potato and dice it.
• Heat oil, add onions and fry till golden brown.
• Add the tomato puree and cook till oil separates.
• Add the spinach puree, diced potatoes, and all the remaining masalas and cover it and simmer on medium flame till oil floats on top.