Website of the Year India 2016



Aloo Pyaaz Parathas Recipe

Aloo Pyaaz Parathas is a popular Indian Snacks
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Pan Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200g- Wheat flour
  • 1/2 tsp - Turmeric powder
  • 2 tbsp -Cooking oil
  • 3 to 4 - Potato, medium sized (boiled and mashed)
  • 1 - Onion, medium sized (finely chopped)
  • 1/2 a bunch - Coriander leaves, finely chopped
  • 4 - Green chillies, finely chopped
  • 1/2 tsp - Ajwain seeds
  • 1 to 2 tsp - Lemon juice (optional)
  • Salt to taste
  • How to Make Aloo Pyaaz Parathas:

    1. In a pan sieve wheat flour, add turmeric powder, cooking oil, ajwain seeds and salt.
    2. Mix well.
    3. Add mashed potatoes, onion, green coriander leaves, green chillies and lemon juice mix it.
    4. Add little water to make soft dough.
    5. Keep aside for about 10 to 20 mins.
    6. Make equal sized balls of the dough, roll out as roti and cook on a hot tava by applying ghee or oil.
    7. Serve with curd or dhaniya chutni or butter or pickles.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Chicken Tikka Pizza

    Chicken Tikka Pizza

    Kid Friendly

  • Quick Bhindi Fry

    Quick Bhindi Fry

    Vegetarian

  • Rui maacher doi maach

    Rui maacher doi maach

    Non-Vegetarian