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Aloo Raita Recipe

Aloo Raita is a popular Indian Side Dish
Author :
 
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cooked, Chill / Freeze Recipe
Difficulty :
Easy
Preparation Time :
1 Hour
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - large Potato
  • 1 cup - Curd
  • 1 - onion, finely chopped
  • 1 - green chilli, slit
  • 1 tsp - coriander leaves, finely chopped
  • 1/4 tsp - Cumin seed powder
  • 3/4 tsp - Sugar
  • 2-3 pinches - black salt (optional)
  • Salt to taste
  • 1 tsp - oil
  • How to Make Aloo Raita:

    1. Boil the potatoes and cube them.
    2. Add chopped onions, green chilli, cumin seed powder, salt, sugar and black salt.
    3. Pour in the curd. Mix well and chill it.
    4. Garnish with coriander leaves and serve.




     

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