Aloo Spinach pancakes

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

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4

Ingredients

How to Make Aloo Spinach pancakes

  • Mix all the ingredients by adding water.
  • Heat a pan and drizzle some oil. Take a ladle of this batter and spread it on the pan. Cover it with a lid and cook.
  • When it turns red, turn over the pancake and cook on the other side without the lid.
  • Serve with mango pickle.