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Aloo Tikka Masala Recipe

Aloo Tikka Masala is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 4 - potatoes, big (boiled)
  • 5 - Tomatoes (finely chopped)
  • 5 - Onions (finely chopped)
  • 2 tbsp - Garlic paste
  • 1 tbsp - Red Chilli powder
  • 1/2 tbsp - Turmeric powder
  • 2 tbsp - Garam Masala powder
  • 1 tbsp - Lemon juice
  • 3 tbsp - Corn flour (or toast powder)
  • 1 tsp - Green chilli paste
  • Coriander leaves for garnishing
  • 1/2 tsp - Sugar
  • Salt to taste
  • Oil
  • How to Make Aloo Tikka Masala:

    1. Take boiled and mashed potatoes.
    2. Add salt, lemon juice, corn flour, garam masala powder, green chilli paste. Mix it well.
    3. Make a small, round tikki and press it.
    4. Heat the oil in a pan and shallow fry all the tikkis. Keep aside.
    5. For Gravy:
    6. Heat a pan and put 2 to 3 tsp oil.
    7. Add garlic paste, onion and let it be fried till golden brown.
    8. Add tomato and make gravy. It should be cooked well.
    9. Add salt, red chilli powder, turmeric powder, sugar, garam masala powder and cook it for 5 minutes.
    10. Put 2 to 3 tikkis in a bowl, add gravy and garnish with coriander leaves.
    11. Serve with paratha, naan and roti.




     

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