Website of the Year India 2016

Aloo Tikki Recipe

Aloo Tikki is a popular Indian Snacks
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Servings :
Serves 5
Rated 3 based on 100 votes


  • 3 - medium Potato
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - chilli powder
  • 1/2 tsp - Kitchen king masala or tandoori masala
  • 1/2 tsp - Cumin seeds
  • 2 - green chillies, chopped
  • 1/2 cup - Coriander leaves (finely chopped)
  • 1 tbsp - oil to add in the Potato mixture
  • Salt as needed
  • How to Make Aloo Tikki:

    1. Pressure cook the potatoes up to 4 whistles. Peel the potatoes and mash them into a smooth pulp. Add turmeric powder, chilli powder, kitchen king masala or tandoori masala, cumin seeds, green chillies, salt, oil and knead until properly mixed.
    2. Then add coriander leaves and mix well.
    3. Take each portion of potato mixture and make a ball.
    4. Now gently flatten each ball.
    5. Heat a tawa.
    6. Place the tikki on it and spread some oil and allow it to become a crisp golden brown.
    7. Turn over and cook till it becomes crisp golden brown on the other side also.
    8. Remove from the tawa.
    9. Your hot aloo tikki is ready. Serve with tomato sauce or pudina chutney.
    10. Note: Boil potatoes until fork-tender. Preferably, potatoes should be boiled well in advance before use.


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