Aloo Tikki

Recipe by
Total Time:
15-30 minutes
Serves:5
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Aloo Tikki

  • Pressure cook the potatoes up to 4 whistles. Peel the potatoes and mash them into a smooth pulp. Add turmeric powder, chilli powder, kitchen king masala or tandoori masala, cumin seeds, green chillies, salt, oil and knead until properly mixed.
  • Then add coriander leaves and mix well.
  • Take each portion of potato mixture and make a ball.
  • Now gently flatten each ball.
  • Heat a tawa.
  • Place the tikki on it and spread some oil and allow it to become a crisp golden brown.
  • Turn over and cook till it becomes crisp golden brown on the other side also.
  • Remove from the tawa.
  • Your hot aloo tikki is ready. Serve with tomato sauce or pudina chutney.
  • Note: Boil potatoes until fork-tender. Preferably, potatoes should be boiled well in advance before use.