Website of the Year India 2016



Aloo Tikki (Potato Cutlets) Recipe

Aloo Tikki (Potato Cutlets) is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4.5 based on 100 votes
4.5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 5 medium sized Potatoes
  • 3 slices bread
  • 6 Green chillies (finely chopped)
  • 3 tbsp - Corn flour
  • 3 tsp - oil (for greasing the palm, while making the tikkis)
  • oil for deep frying
  • salt to taste
  • How to Make Aloo Tikki (Potato Cutlets):

    1. Boil the potatoes and mash them while still hot.
    2. Soak the bread in water and after squeezing out the water completely, add it to the potatoes along with the chopped green chillies, corn flour and salt.
    3. Divide this mixture into small portions.
    4. Take a little oil on the palm of your hand, put a portion on it and flatten it making round shaped tikkis.
    5. Heat oil and deep fry on a high flame till golden.
    6. Serve hot with tomato ketchup and green chutney.




     

    Bawarchi of the Week

    Chef Jitendra Upadhyay

    Chef Jitendra Upadhyay

    Chef Jitendra Upadhyay, the Pastry chef at Renaissance Lucknow Hotel, is widely known for his luscious and creative desserts.

    know more