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Aloo Tikki (Potato Cutlets)

Aloo Tikki (Potato Cutlets) is a popular Indian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 6
RATINGs :

Ingredients

5 medium sized Potatoes

3 slices bread

6 Green chillies (finely chopped)

3 tbsp - Corn flour

3 tsp - oil (for greasing the palm, while making the tikkis)

oil for deep frying

salt to taste

Method

  1. Boil the potatoes and mash them while still hot.
  2. Soak the bread in water and after squeezing out the water completely, add it to the potatoes along with the chopped green chillies, corn flour and salt.
  3. Divide this mixture into small portions.
  4. Take a little oil on the palm of your hand, put a portion on it and flatten it making round shaped tikkis.
  5. Heat oil and deep fry on a high flame till golden.
  6. Serve hot with tomato ketchup and green chutney.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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