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Aloo Tikki (Potato Cutlets) Recipe

Aloo Tikki (Potato Cutlets) is a popular Indian Snack
Author :
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4.5 based on 100 votes


  • 5 medium sized Potatoes
  • 3 slices bread
  • 6 Green chillies (finely chopped)
  • 3 tbsp - Corn flour
  • 3 tsp - oil (for greasing the palm, while making the tikkis)
  • oil for deep frying
  • salt to taste
  • How to Make Aloo Tikki (Potato Cutlets):

    1. Boil the potatoes and mash them while still hot.
    2. Soak the bread in water and after squeezing out the water completely, add it to the potatoes along with the chopped green chillies, corn flour and salt.
    3. Divide this mixture into small portions.
    4. Take a little oil on the palm of your hand, put a portion on it and flatten it making round shaped tikkis.
    5. Heat oil and deep fry on a high flame till golden.
    6. Serve hot with tomato ketchup and green chutney.


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