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Aloo Tikki (Potato Cutlets)

Aloo Tikki (Potato Cutlets) is a popular Indian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 6
RATINGs :

Ingredients

5 medium sized Potatoes

3 slices bread

6 Green chillies (finely chopped)

3 tbsp - Corn flour

3 tsp - oil (for greasing the palm, while making the tikkis)

oil for deep frying

salt to taste

Method

  1. Boil the potatoes and mash them while still hot.
  2. Soak the bread in water and after squeezing out the water completely, add it to the potatoes along with the chopped green chillies, corn flour and salt.
  3. Divide this mixture into small portions.
  4. Take a little oil on the palm of your hand, put a portion on it and flatten it making round shaped tikkis.
  5. Heat oil and deep fry on a high flame till golden.
  6. Serve hot with tomato ketchup and green chutney.
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Anamika

Anamika

Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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