Ingredients

• 5 medium sized potatoes
• 3 slices bread
• 6 green chillies (finely chopped)
• 3 tbsp - corn flour
• 3 tsp - oil (for greasing the palm, while making the tikkis)
• oil for deep frying
• salt to taste

How to Make Aloo Tikki (Potato Cutlets)

• Boil the potatoes and mash them while still hot.
• Soak the bread in water and after squeezing out the water completely, add it to the potatoes along with the chopped green chillies, corn flour and salt.
• Divide this mixture into small portions.
• Take a little oil on the palm of your hand, put a portion on it and flatten it making round shaped tikkis.
• Heat oil and deep fry on a high flame till golden.
• Serve hot with tomato ketchup and green chutney.