Aloo Tikki with mint

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Aloo Tikki with mint

  • Peel, grate and boil potatoes.
  • With the boiled potatoes, add all ingredients except sev and cheesy garlic.
  • Mix well and make dough.
  • Make round patties and grill on a hot tava till red and crisp on both sides.
  • Place the hot patties on a dish and pour cheesy garlic on top and sprinkle sev and coriander leaves.
  • Serve immediately.