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Aloo Vada Curry Recipe

Aloo Vada Curry is a popular Indian Curries
Author :
On :
Thursday, 21 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 3 - big Potatoes (boiled, peeled and mashed)
  • 4 tbsp - Mustard oil
  • 2 to 3 - Cloves
  • 1 - Cinnamon
  • 2 - green Cardamom
  • 3 tbsp- onion- ginger- Garlic paste
  • 1 tsp-garam masala
  • 1 tbsp- coriander leaves(chopped)
  • 1 tsp- Red Chilli powder
  • 1/2 tsp-turmeric powder
  • 1 tbsp- coriander powder
  • 2-green chillies
  • Sugar
  • Ghee
  • salt
  • How to Make Aloo Vada Curry:

    1. Mix the mashed potatoes with the red chilli powder, coriander powder and salt. Knead the potatoes till it smoothens.
    2. Make 4 balls and fry them in oil till golden brown.
    3. Keep them on a separate container.
    4. Warm mustard oil in kadai and add cloves, cardamom, cinnamon, green chillies.
    5. Add the paste and cook.
    6. Add red chilli powder to the paste.
    7. Add water. Cook well.
    8. Add turmeric powder and stir.
    9. Add salt and sugar for taste.
    10. Add water if needed.
    11. Then add garam masala and ghee.
    12. Cook well and add the fried balls(Aloo Vada) to the curry. Stir to mix.
    13. Add chopped coriander leaves and serve hot with rice or roti.


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