Aloo Vada Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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3

Ingredients

How to Make Aloo Vada Curry

  • Mix the mashed potatoes with the red chilli powder, coriander powder and salt. Knead the potatoes till it smoothens.
  • Make 4 balls and fry them in oil till golden brown.
  • Keep them on a separate container.
  • Warm mustard oil in kadai and add cloves, cardamom, cinnamon, green chillies.
  • Add the paste and cook.
  • Add red chilli powder to the paste.
  • Add water. Cook well.
  • Add turmeric powder and stir.
  • Add salt and sugar for taste.
  • Add water if needed.
  • Then add garam masala and ghee.
  • Cook well and add the fried balls(Aloo Vada) to the curry. Stir to mix.
  • Add chopped coriander leaves and serve hot with rice or roti.