Aloo Vada Curry

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Aloo Vada Curry

  • Mix the mashed potatoes with the red chilli powder, coriander powder and salt. Knead the potatoes till it smoothens.
  • Make 4 balls and fry them in oil till golden brown.
  • Keep them on a separate container.
  • Warm mustard oil in kadai and add cloves, cardamom, cinnamon, green chillies.
  • Add the paste and cook.
  • Add red chilli powder to the paste.
  • Add water. Cook well.
  • Add turmeric powder and stir.
  • Add salt and sugar for taste.
  • Add water if needed.
  • Then add garam masala and ghee.
  • Cook well and add the fried balls(Aloo Vada) to the curry. Stir to mix.
  • Add chopped coriander leaves and serve hot with rice or roti.