Ingredients

• 1 tbsp - oil
• 1 tsp - mustard seeds
• 1 tsp - urad dal
• 2 tsp - channa dal
• 1 - onion, finely sliced
• 6 - curry leaves
• 2 tbsp - chopped coriander leaves
• 1 inch piece - ginger, finely chopped
• 6 - cloves garlic, finely chopped
• 1/2 tsp - turmeric powder
• 1 tsp - red chilli powder
• 1 tsp - coriander powder
• 4 - potatoes, boiled and mashed
• 1/2 tsp - salt
• 1 tsp - chopped coriander leaves

How to Make Aloogadde Palya

• Heat oil in a kadai. Add mustard seeds to it. When they start to splutter, add urad dal and channa dal to it.
• Fry for 2 - 3 minutes until it is fragrant.
• Add onion and fry it until it is golden in colour. Add curry leaves, chopped coriander leaves, ginger and garlic and until it is light golden in colour.
• Add turmeric powder, red chilli powder and coriander powder to it. Stir on a low heat for 1 - 2 minutes.
• Add mashed potatoes and salt. Mix all the ingredients well. Do not add water for cooking. Cover it with a lid and cook on low heat for 8 - 10 minutes or until all the ingredients are well coated on potatoes.
• Sprinkle chopped coriander leaves on it. Serve it with masala dosa.
• Recipe Courtesy: Niya's World