Ingredients

• 4 - big Alphonso mangoes
• 1 kg - sugar
• 1/2 litre - water
• 1 tbsp - milk

How to Make Alphonso Mango Cooler

• Chop the mangoes into pieces.
• Blend the mango pieces in a liquidiser without any water to make a pulp.
• Boil water with sugar in a heavy bottomed steel vessel.
• After a boil, add milk.
• Once the sugar dissolves completely, remove from heat.
• Cool completely.
• Add the mango pulp and mix well.
• Strain and fill into dry sterilised bottles and refrigerate.
• To serve:
• Pour approximately 3 to 4 tbsp mango pulp in a tall glass and add sufficient water and crushed ice.
• Mix well and serve chilled.