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Alu matar ka pie Recipe

Alu matar ka pie is a popular Indian Main
Author :
On :
Thursday, 23 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4.5 based on 100 votes

Take a look at more Main Recipes. You may also want to try Healthy Spicy Chitranna, Best Crumb Baked Chicken, Easy Mushroom Pulao


  • 8 potatoes, boiled, peeled
  • 1 cup - cheese, shredded
  • 3 tbsp - oil
  • 3 eggs, beaten
  • 1/4 cup - breadcrumbs
  • 1 tsp - ginger, shredded
  • 2 green chillies, minced
  • 1 cup - coriander leaves, chopped
  • Salt and pepper to taste
  • How to Make Alu matar ka pie:

    1. Rub oil on the inside of a pie dish and cover with crumbs.
    2. Knead potatoes into a dough with a little oil and salt.
    3. Add ½ of ginger, chillies, cheese, coriander leaves and pepper.
    4. Divide into 2 balls.
    5. Roll out one ball and cover the bottom of the pie dish.
    6. Mix peas with remaining ingredients leaving a little cheese and mix with beaten egg.
    7. Put into the potato case.
    8. Cover with remaining potato mixture.
    9. Brush with egg and top with cheese.
    10. Bake in a medium oven till done.
    11. Slice and serve warm.


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