Ingredients

• 8 potatoes, boiled, peeled
• 1 cup - cheese, shredded
• 3 tbsp - oil
• 3 eggs, beaten
• 1/4 cup - breadcrumbs
• 1 tsp - ginger, shredded
• 2 green chillies, minced
• 1 cup - coriander leaves, chopped
• Salt and pepper to taste

How to Make Alu matar ka pie

• Rub oil on the inside of a pie dish and cover with crumbs.
• Knead potatoes into a dough with a little oil and salt.
• Add ½ of ginger, chillies, cheese, coriander leaves and pepper.
• Divide into 2 balls.
• Roll out one ball and cover the bottom of the pie dish.
• Mix peas with remaining ingredients leaving a little cheese and mix with beaten egg.
• Put into the potato case.
• Cover with remaining potato mixture.
• Brush with egg and top with cheese.
• Bake in a medium oven till done.
• Slice and serve warm.