Website of the Year India 2016



Ambot Tik Recipe

Ambot Tik is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 kg fish - shark or Catfish
  • 1 - Onion chopped fine
  • 12 - Dried red chillies
  • 1/4 tsp - Cumin seeds
  • 4 - black pepper Corns
  • 5-6 Cloves Garlic
  • 1/2 piece - Ginger
  • 1/2 tsp - Turmeric powder
  • Tamarind. Dissolve a piece of Tamarind in half a cup of water
  • 3 tbsp oil
  • How to Make Ambot Tik:

    1. Cut the fish into medium pieces, rub salt and set aside.
    2. Grind all the other ingredients except the onion, with a little water and make a paste.
    3. Fry the onion until brown.
    4. Add the masala and fry for a minute.
    5. Add 1 cup of water.
    6. Bring to boil then add fish.
    7. Cook on low heat until tender.
    8. Add a little salt and vinegar to taste.
    9. Serve with plain boiled rice.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more