Ambot Tik

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 kg fish - shark or catfish
  • 1 - onion chopped fine
  • 12 - dried red chillies
  • 1/4 tsp - cumin seeds
  • 4 - black pepper corns
  • 5-6 cloves garlic
  • 1/2 piece - ginger
  • 1/2 tsp - turmeric powder
  • Tamarind. Dissolve a piece of tamarind in half a cup of water
  • 3 tbsp oil

How to Make Ambot Tik

  • Cut the fish into medium pieces, rub salt and set aside.
  • Grind all the other ingredients except the onion, with a little water and make a paste.
  • Fry the onion until brown.
  • Add the masala and fry for a minute.
  • Add 1 cup of water.
  • Bring to boil then add fish.
  • Cook on low heat until tender.
  • Add a little salt and vinegar to taste.
  • Serve with plain boiled rice.