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Ambot Tik

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Cut the fish into medium pieces, rub salt and set aside.
  • Grind all the other ingredients except the onion, with a little water and make a paste.
  • Fry the onion until brown.
  • Add the masala and fry for a minute.
  • Add 1 cup of water.
  • Bring to boil then add fish.
  • Cook on low heat until tender.
  • Add a little salt and vinegar to taste.
  • Serve with plain boiled rice.