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Ambot Tik Recipe

Ambot Tik is a popular Indian Side Dish
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 kg fish - shark or Catfish
  • 1 - Onion chopped fine
  • 12 - Dried red chillies
  • 1/4 tsp - Cumin seeds
  • 4 - black pepper Corns
  • 5-6 Cloves Garlic
  • 1/2 piece - Ginger
  • 1/2 tsp - Turmeric powder
  • Tamarind. Dissolve a piece of Tamarind in half a cup of water
  • 3 tbsp oil
  • How to Make Ambot Tik:

    1. Cut the fish into medium pieces, rub salt and set aside.
    2. Grind all the other ingredients except the onion, with a little water and make a paste.
    3. Fry the onion until brown.
    4. Add the masala and fry for a minute.
    5. Add 1 cup of water.
    6. Bring to boil then add fish.
    7. Cook on low heat until tender.
    8. Add a little salt and vinegar to taste.
    9. Serve with plain boiled rice.



     

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