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Amchoor (Dried Mango) Powder Recipe

Amchoor (Dried Mango) Powder is a popular Indian Basic Preparation
Author :
On :
Monday, 18 April, 2016
Category :
Vegetarian Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 12
Rated 2 based on 100 votes


  • Raw mangoes
  • How to Make Amchoor (Dried Mango) Powder:

    1. Choose large firm raw green mangoes. The raspuri varieties are best or those with more flesh and lesser fibre.
    2. Peel with a vegetable peeler.
    3. Slice into long thin slices, and put in strong sum immediately, by spreading on a clean dry cotton sheet in single layer.
    4. The slices should be in bright strong sun for at least 4-5 hours, to avoid them from discolouring.
    5. Spread in a dry warm area in the night and spread again as before till the pieces are crisp and brittle.
    6. Pound and then run in dry grinder till a fine powder is got.
    7. Sieve if required to make even powder.
    8. Store in clean sterile airtight jars.


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