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American Butter Cream Recipe

American Butter Cream is a popular American Basic Preparation
Author :
On :
Monday, 18 April, 2016
Category :
Vegetarian Recipe
Course :
Basic Preparation Recipe
Cuisine :
American Recipe
Technique :
Toss Recipe
Difficulty :
Servings :
Serves 10
Rated 5 based on 100 votes


  • 175g - white cooking fat
  • 50g - Butter
  • 375g - icing Sugar
  • 50g - evaporated Milk
  • 2 pinches - salt
  • 3 drops - vanilla essence
  • How to Make American Butter Cream:

    1. Sift half the icing sugar and salt. Mix butter and fat, beat till smooth.
    2. Mix in sifted sugar, beat till smooth.
    3. Sift remaining sugar, mix with milk powder.
    4. Add to mixture, with essence.
    5. Mix again, but do not overbeat.
    6. To stiffen further mix in some corn flour. To make it softer, mix in a few drops of milk.
    7. Use as required.


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