American Cabinet Pudding

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe
5

Ingredients

  • 1.5 cups - diced crust of bread
  • 1/2 pint - Milk
  • 1 Egg (beaten)
  • 1 tbsp. - seedless Raisins
  • 2 tbsp. - Sugar
  • vanilla essence
  • custard sauce
  • Ingredients for the custard sauce:
  • 2 eggs
  • 1/2 pint Milk
  • 1 dessert spoon Sugar
  • A few drops of vanilla essence

How to Make American Cabinet Pudding

  • Combine milk, egg, sugar and few drops of vanilla essence.
  • Place the bread and raisins in a basin and pour in the milk mixture.
  • Cover with a cloth and steam for 1.5 hours.
  • Serve with custard sauce.
  • For custard sauce:
  • Boil the milk. Beat eggs and sugar together and pour the boiling milk over the mixture, stirring all the time.
  • Return to the saucepan and stir until the mixture thickens. Serve.