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Amiri khaman Recipe

Amiri khaman is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1/2 cup Channa dal
  • 1/2 cup moong dal
  • 1/2 piece of Ginger
  • 1/4 grated Coconut
  • 4 Green chillies
  • 1/2 tsp - Sugar
  • 1/2 tsp - Turmeric
  • 1/2 tsp - Cumin seeds
  • A pinch of Asafoetida
  • 1/2 cup scraped Coconut
  • A few curry and Coriander leaves
  • Oil as needed
  • 1/2 tsp - Mustard Seeds
  • 1 tsp - Red Chilli powder
  • Juice of 1 Lemon
  • Salt to taste
  • How to Make Amiri khaman:

    1. Soak the dals for 4-5 hours.
    2. Then grind them finely and beat well.
    3. Add salt, turmeric, ground ginger and green chillies.
    4. Steam the dough as for dhoklas.
    5. Then break it into small pieces with fingers.
    6. Heat 2 tbsps. oil and fry mustard seeds and cumin seeds, asafoetida, chilli powder and curry leaves.
    7. Add the broken dal pieces into it and cook well.
    8. When ready, add the sugar and lime juice and remove.
    9. Add chopped coriander and ground coconut before serving




     

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