Ingredients

• 1/2 cup channa dal
• 1/2 cup moong dal
• 1/2 piece of ginger
• 1/4 grated coconut
• 4 green chillies
• 1/2 tsp - sugar
• 1/2 tsp - turmeric
• 1/2 tsp - cumin seeds
• A pinch of asafoetida
• 1/2 cup scraped coconut
• A few curry and coriander leaves
• Oil as needed
• 1/2 tsp - mustard seeds
• 1 tsp - red chilli powder
• Juice of 1 lemon
• Salt to taste

How to Make Amiri khaman

• Soak the dals for 4-5 hours.
• Then grind them finely and beat well.
• Add salt, turmeric, ground ginger and green chillies.
• Steam the dough as for dhoklas.
• Then break it into small pieces with fingers.
• Heat 2 tbsps. oil and fry mustard seeds and cumin seeds, asafoetida, chilli powder and curry leaves.
• Add the broken dal pieces into it and cook well.
• When ready, add the sugar and lime juice and remove.
• Add chopped coriander and ground coconut before serving