Amiri khaman

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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How to Make Amiri khaman

  • Soak the dals for 4-5 hours.
  • Then grind them finely and beat well.
  • Add salt, turmeric, ground ginger and green chillies.
  • Steam the dough as for dhoklas.
  • Then break it into small pieces with fingers.
  • Heat 2 tbsps. oil and fry mustard seeds and cumin seeds, asafoetida, chilli powder and curry leaves.
  • Add the broken dal pieces into it and cook well.
  • When ready, add the sugar and lime juice and remove.
  • Add chopped coriander and ground coconut before serving