Amla ka Pickle

Recipe by
Total Time:
1 hour
Serves:1 bottle
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 1/2 kg - amla (big variety)
  • 1/4 kg - vegetable oil
  • 200 gms - red chilli powder
  • 200 gms - salt
  • 1/4 tsp - rai (sesame seeds)
  • 1/4 tsp - jeera
  • 1/4 tsp - methi seeds
  • 1/4 tsp - urad dal
  • 1 tsp - asafoetida powder
  • 6 dried red chillies
  • 10-15 curry leaves (karivepaku)

How to Make Amla ka Pickle

  • Wash and dry amla.
  • Take 1/4 kg of oil in a non-stick pan, heat the oil and add red chillies first.
  • Let them become slightly brown and then add rai, jeera, urad dal, methi seeds, curry leaves, asafoetida.
  • When the rai pops, add amla into the pan.
  • Add salt and cook amla on low flame.
  • Cover it with a plate and pour some water on the plate.
  • Cook until the amla is soft and you can press the seeds out.
  • Leave aside to cool.
  • Add chilli powder and mix well. Amla achar is ready for use.