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Amma's Khichdi Recipe

Amma's Khichdi is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - bowls of Rice (uncooked)
  • 1 - bowl of Tuvar dal (soaked for 1 hr)
  • 1 - whole Garlic Onion
  • 2 - Onions
  • 6-7 Green chillies
  • 1 - whole bunch of fresh coriander
  • 1.5 tsp - Sugar
  • Little Dalchini and Cloves
  • Salt to taste
  • Ghee
  • How to Make Amma's Khichdi:

    1. Grind to paste the following ingredients -- coriander, chillies, dalchini, cloves, garlic, and onion.
    2. Add ghee in the kadai, put the above paste, put salt, then put the soaked dal and stir well for some time.
    3. Later put the soaked rice - stir for 2 mins.
    4. Put everything into a rice cooker, adding enough water, and cook till done.
    5. Serve it with ghee.





     

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