Amma's Khichdi

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

Rate This Recipe


How to Make Amma's Khichdi

  • Grind to paste the following ingredients -- coriander, chillies, dalchini, cloves, garlic, and onion.
  • Add ghee in the kadai, put the above paste, put salt, then put the soaked dal and stir well for some time.
  • Later put the soaked rice - stir for 2 mins.
  • Put everything into a rice cooker, adding enough water, and cook till done.
  • Serve it with ghee.