Website of the Year India 2016

Amrakhand Recipe

Amrakhand is a popular Indian Dessert
Author :
On :
Friday, 28 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
Serves 4
Rated 2 based on 100 votes


  • 2 cups - plain yogurt
  • 2 to 3 - fresh mangoes to make about 1 cup Mango pulp
  • Sugar to taste
  • 1 to 2 tbsp - Charoli nuts for garnishing
  • A few fresh slices of mangoes for garnishing
  • How to Make Amrakhand:

    1. Slice the flesh of the ripe mangoes. Drop them in a blender and process until smooth. Strain and set aside.
    2. Take the yogurt in a cheese cloth and drain the water for an hour.
    3. Take the now thickened yogurt in a bowl, whisk it.
    4. Add sugar little by little and continue to whisk.
    5. When the yogurt gets light in texture, stir in the mango pulp.
    6. Stir until blended and then chill it.
    7. Serve cold garnished with chiroli nuts and some sliced mangoes.
    8. Recipe courtesy: Dhivya Karthik


    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more