Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 2 cups - plain yogurt
  • 2 to 3 - fresh mangoes to make about 1 cup mango pulp
  • Sugar to taste
  • 1 to 2 tbsp - charoli nuts for garnishing
  • A few fresh slices of mangoes for garnishing

How to Make Amrakhand

  • Slice the flesh of the ripe mangoes. Drop them in a blender and process until smooth. Strain and set aside.
  • Take the yogurt in a cheese cloth and drain the water for an hour.
  • Take the now thickened yogurt in a bowl, whisk it.
  • Add sugar little by little and continue to whisk.
  • When the yogurt gets light in texture, stir in the mango pulp.
  • Stir until blended and then chill it.
  • Serve cold garnished with chiroli nuts and some sliced mangoes.
  • Recipe courtesy: Dhivya Karthik