Recipe by
Total Time:
1.5 hours
Rated 2 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Hard

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  • 2 cups - plain yogurt
  • 2 to 3 - fresh mangoes to make about 1 cup Mango pulp
  • Sugar to taste
  • 1 to 2 tbsp - Charoli nuts for garnishing
  • A few fresh slices of mangoes for garnishing

How to Make Amrakhand

  • Slice the flesh of the ripe mangoes. Drop them in a blender and process until smooth. Strain and set aside.
  • Take the yogurt in a cheese cloth and drain the water for an hour.
  • Take the now thickened yogurt in a bowl, whisk it.
  • Add sugar little by little and continue to whisk.
  • When the yogurt gets light in texture, stir in the mango pulp.
  • Stir until blended and then chill it.
  • Serve cold garnished with chiroli nuts and some sliced mangoes.
  • Recipe courtesy: Dhivya Karthik