Ingredients

• 350 gms - mava or khoya
• 500 gms - sugar or less
• 125 gms - fine semolina
• 1/2 tsp - saffron
• 140 gms - ghee
• 1 egg white
• beaten, ghee for frying
• few almonds

How to Make Amritphal

• Make a light syrup of sugar and water.
• Heat and pound part of the saffron, blanche and shred a few almonds and add these to the syrup and keep warm.
• Beat the egg white slightly and grind the almonds to a fine paste.
• Beat the semolina and ghee, add all the other ingredients and blend into a smooth mixture.
• Form into almond shapes pieces, deep fry them on a slow fire to a golden brown, drain and immerse them in the syrup.