Amritphal

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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4

Ingredients

How to Make Amritphal

  • Make a light syrup of sugar and water.
  • Heat and pound part of the saffron, blanche and shred a few almonds and add these to the syrup and keep warm.
  • Beat the egg white slightly and grind the almonds to a fine paste.
  • Beat the semolina and ghee, add all the other ingredients and blend into a smooth mixture.
  • Form into almond shapes pieces, deep fry them on a slow fire to a golden brown, drain and immerse them in the syrup.