Amritsari Baigan

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Chettinad Kathrikai Ketti Kozhambu, Best Veppam Poo Rasam, Easy Veppampoo jeera rasam

Rate This Recipe


How to Make Amritsari Baigan

  • Wash the baigan and pat dry.
  • Make a slit in the middle.
  • In a plate mix together the powdered spices, ajwain and salt.
  • Stuff each baigan with the prepared mixture.
  • Heat oil in a non-stick kadai.
  • Place the stuffed baigans in oil.
  • If there is any leftover masala evenly sprinkle it on the baigans. Simmer.
  • Cover with a lid, having some water on it.
  • Gently mix at regular intervals.
  • Cook till the baigans are soft.
  • Serve hot with any dal, hot rotis and pickle.