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Amritsari Baigan Recipe

Amritsari Baigan is a popular Indian Curries
Author :
 
On :
Tuesday, 28 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 400 g - small black baigans
  • 2.5 tsp - Red Chilli powder
  • 2.5 tsp - coriander powder
  • 1 tsp - Cumin seed powder
  • ½ tsp - Turmeric powder
  • 1 tsp - Mango powder (or as per taste)
  • ¾ tsp - Garam Masala powder
  • 5 to 6 tbsp - oil
  • pinch ajwain
  • salt to taste
  • How to Make Amritsari Baigan:

    1. Wash the baigan and pat dry.
    2. Make a slit in the middle.
    3. In a plate mix together the powdered spices, ajwain and salt.
    4. Stuff each baigan with the prepared mixture.
    5. Heat oil in a non-stick kadai.
    6. Place the stuffed baigans in oil.
    7. If there is any leftover masala evenly sprinkle it on the baigans. Simmer.
    8. Cover with a lid, having some water on it.
    9. Gently mix at regular intervals.
    10. Cook till the baigans are soft.
    11. Serve hot with any dal, hot rotis and pickle.




     

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