Amritsari Chhole

Recipe by
Total Time:
12.75 hours
Serves:3
Rated : 2 Stars
2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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2

Ingredients

How to Make Amritsari Chhole

  • Soak chickpeas overnight in warm water and pressure-cook it with 1/2 tsp salt and enough water.
  • Drain excess water from it and keep it aside.
  • Heat oil and splutter cumin seeds, and add hing and chopped onions along with ginger-garlic paste and saute it for a couple of minutes.
  • Add chopped tomato with rest of all masalas, mix it well and cook till tomatoes turn into puree texture.
  • Add boiled chickpeas with water and cook for about 10 minutes.
  • Garnish with onion juliennes soaked in lemon juice and serve hot.
  • Recipe Courtesy: My Own Food Court