Amritsari Fish

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Amritsari Fish

  • Clean and wash the fish.
  • Apply lemon juice and salt and keep aside for 30 to 40 minutes.
  • Wash and the soak the rice for an hour.
  • Grind the ingredients to be ground into a fine paste.
  • Grind the soaked rice with little water to a fine but little thick batter.
  • Add the ground mint paste, red chilli powder, cumin seed powder, chaat masala powder, ajwain, few drops of orange colour and little salt. Mix well.
  • Marinate the fish pieces in this batter for 40 minutes.
  • Deep fry in hot oil on a medium flame till done and the fish is golden.
  • Serve hot with green chutney, onion kachumbar and lemon wedges.