Amritsari Fish

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Nectarine-Glazed Chicken Kebab, Best Stuffed capsicums, Easy Yetti Fry (Prawn Fry)

Rate This Recipe


How to Make Amritsari Fish

  • Clean and wash the fish.
  • Apply lemon juice and salt and keep aside for 30 to 40 minutes.
  • Wash and the soak the rice for an hour.
  • Grind the ingredients to be ground into a fine paste.
  • Grind the soaked rice with little water to a fine but little thick batter.
  • Add the ground mint paste, red chilli powder, cumin seed powder, chaat masala powder, ajwain, few drops of orange colour and little salt. Mix well.
  • Marinate the fish pieces in this batter for 40 minutes.
  • Deep fry in hot oil on a medium flame till done and the fish is golden.
  • Serve hot with green chutney, onion kachumbar and lemon wedges.