Amritsari fish with salmon

Amritsari fish with salmon is a popular Indian Side Dish
Author :
Category :
Course :
Side Dish
Cuisine :
Technique :
Shallow Fry
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


For marinating:

1 lb - boneless salmon fillet, cut into cubes

1/4 cup - malt Vinegar/any ordinary Vinegar

Oil for deep frying

For batter:

3/4 cup - gram flour

1/4 cup - yogurt

3 tbsp - juice of Ginger

1 - Egg

1 tsp - Red Chilli powder

1.5 tsp - tandoori Chicken BBQ masala/garam masala

1 tsp - carom seeds

Juice from half a Lemon

Salt to taste

Chat masala


  1. Marinade the fish pieces with malt vinegar.
  2. Keep aside for 10 to 15 minutes.
  3. Add all the ingredients for batter in a big bowl. Mix well.
  4. Slide in the fish pieces in the batter.
  5. Stir to coat the fish pieces well in the batter. Let it stand for another 5 to 7 minutes.
  6. In the meantime, heat oil for deep frying.
  7. Slide in the fish pieces in batches, not too much at a time.
  8. Fry the fish pieces till it turns a bright golden brown colour on both the sides.
  9. Sprinkle chat masala on top and serve with onion salad and ketchup or green chutney.
  10. Recipe: Only Fish Recipes

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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