Amritsari fish with salmon

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • For marinating:
  • 1 lb - boneless salmon fillet, cut into cubes
  • 1/4 cup - malt vinegar/any ordinary vinegar
  • Oil for deep frying
  • For batter:
  • 3/4 cup - gram flour
  • 1/4 cup - yogurt
  • 3 tbsp - juice of ginger
  • 1 - egg
  • 1 tsp - red chilli powder
  • 1.5 tsp - tandoori chicken BBQ masala/garam masala
  • 1 tsp - carom seeds
  • Juice from half a lemon
  • Salt to taste
  • Chat masala

How to Make Amritsari fish with salmon

  • Marinade the fish pieces with malt vinegar.
  • Keep aside for 10 to 15 minutes.
  • Add all the ingredients for batter in a big bowl. Mix well.
  • Slide in the fish pieces in the batter.
  • Stir to coat the fish pieces well in the batter. Let it stand for another 5 to 7 minutes.
  • In the meantime, heat oil for deep frying.
  • Slide in the fish pieces in batches, not too much at a time.
  • Fry the fish pieces till it turns a bright golden brown colour on both the sides.
  • Sprinkle chat masala on top and serve with onion salad and ketchup or green chutney.
  • Recipe: Only Fish Recipes