Ingredients

• For marinating:
• 1 lb - boneless salmon fillet, cut into cubes
• 1/4 cup - malt vinegar/any ordinary vinegar
• Oil for deep frying
• For batter:
• 3/4 cup - gram flour
• 1/4 cup - yogurt
• 3 tbsp - juice of ginger
• 1 - egg
• 1 tsp - red chilli powder
• 1.5 tsp - tandoori chicken BBQ masala/garam masala
• 1 tsp - carom seeds
• Juice from half a lemon
• Salt to taste
• Chat masala

How to Make Amritsari fish with salmon

• Marinade the fish pieces with malt vinegar.
• Keep aside for 10 to 15 minutes.
• Add all the ingredients for batter in a big bowl. Mix well.
• Slide in the fish pieces in the batter.
• Stir to coat the fish pieces well in the batter. Let it stand for another 5 to 7 minutes.
• In the meantime, heat oil for deep frying.
• Slide in the fish pieces in batches, not too much at a time.
• Fry the fish pieces till it turns a bright golden brown colour on both the sides.
• Sprinkle chat masala on top and serve with onion salad and ketchup or green chutney.
• Recipe: Only Fish Recipes