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Amti (Maharashtrian Dal) Recipe

Amti (Maharashtrian Dal) is a popular Indian Side Dish
Author :
 
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - Tur dal
  • Turmeric powder - A big pinch
  • Asafoetida - A pinch
  • 2 tsp - Oil
  • 1 tsp - Mustard Seeds
  • Curry leaves - A few
  • 1 - Green chilli (chopped finely)
  • 2 - Red Chillies (halved)
  • 2 tsp - Tamarind paste
  • 1 tbsp - Coriander leaves (chopped finely)
  • 1 tbsp - Fresh grated Coconut
  • 1/2 tsp - Jaggery/sugar
  • Salt
  • How to Make Amti (Maharashtrian Dal):

    1. Cook dal with turmeric and asafoetida.
    2. Heat oil and splutter mustard seeds.
    3. Add red and green chillies and curry leaves
    4. Add cooked dal, tamarind paste and two cups of water and bring to a rolling boil
    5. Add salt and let boil for another couple of minutes
    6. Take off heat, garnish with coriander leaves and coconut and serve
    7. Recipe courtesy: Nandini Sivakumar
    8. http://foodiliciousnan.wordpress.com/



     

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