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Amti (Maharashtrian Dal)

Amti (Maharashtrian Dal) is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Boil
Difficulty :
Easy
Servings :
Serves 2
RATINGs :

Ingredients

1/2 cup - Tur dal

Turmeric powder - A big pinch

Asafoetida - A pinch

2 tsp - Oil

1 tsp - Mustard Seeds

Curry leaves - A few

1 - Green chilli (chopped finely)

2 - Red Chillies (halved)

2 tsp - Tamarind paste

1 tbsp - Coriander leaves (chopped finely)

1 tbsp - Fresh grated coconut

1/2 tsp - Jaggery/sugar

Salt

Method

  1. Cook dal with turmeric and asafoetida.
  2. Heat oil and splutter mustard seeds.
  3. Add red and green chillies and curry leaves
  4. Add cooked dal, tamarind paste and two cups of water and bring to a rolling boil
  5. Add salt and let boil for another couple of minutes
  6. Take off heat, garnish with coriander leaves and coconut and serve
  7. Recipe courtesy: Nandini Sivakumar
  8. http://foodiliciousnan.wordpress.com/
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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