Amti (Maharashtrian Dal)

Recipe by
Total Time:
20 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Amti (Maharashtrian Dal)

  • Cook dal with turmeric and asafoetida.
  • Heat oil and splutter mustard seeds.
  • Add red and green chillies and curry leaves
  • Add cooked dal, tamarind paste and two cups of water and bring to a rolling boil
  • Add salt and let boil for another couple of minutes
  • Take off heat, garnish with coriander leaves and coconut and serve
  • Recipe courtesy: Nandini Sivakumar