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Amul Cheese Dosa Recipe

Amul Cheese Dosa is a popular Indian Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 20
Rated 5 based on 100 votes


  • 50g - Amul cheese, grated
  • 2.5 cups - Rice, soaked for 5-6 hours
  • 1 cup - Urad dal, soaked for 5-6 hours
  • 1 - Onion, chopped
  • Small bunch of fresh coriander, chopped
  • 3-4 - Green chillies, chopped
  • 1/2 tsp - Salt
  • Oil for frying
  • How to Make Amul Cheese Dosa:

    1. Grind rice and dal to a fine smooth paste.
    2. Add salt to rice and dal paste and leave covered for about 8 hours.
    3. Grease a flat tawa very lightly.
    4. Pour a ladleful of batter on the tava and spread it quickly with the back of the ladle.
    5. Pour a little oil on the sides and cover for a few seconds.
    6. Uncover and add a tablespoon of grated amul cheese, a few bits of green chillies, onion and fresh coriander.
    7. Fold over and serve at once.


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