Amul Cheese Dosa

Recipe by
Total Time:
8 - 10 hours
Serves:20
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Beetroot Masala Dosa, Best Vegetable Dosa Roll, Easy Chettinad Vellai Appam

Rate This Recipe
5

Ingredients

  • 50g - Amul cheese, grated
  • 2.5 cups - Rice, soaked for 5-6 hours
  • 1 cup - Urad dal, soaked for 5-6 hours
  • 1 - Onion, chopped
  • Small bunch of fresh coriander, chopped
  • 3-4 - Green chillies, chopped
  • 1/2 tsp - Salt
  • Oil for frying

How to Make Amul Cheese Dosa

  • Grind rice and dal to a fine smooth paste.
  • Add salt to rice and dal paste and leave covered for about 8 hours.
  • Grease a flat tawa very lightly.
  • Pour a ladleful of batter on the tava and spread it quickly with the back of the ladle.
  • Pour a little oil on the sides and cover for a few seconds.
  • Uncover and add a tablespoon of grated amul cheese, a few bits of green chillies, onion and fresh coriander.
  • Fold over and serve at once.