Ingredients

• 1 cup - basmati rice
• 1 cup - pineapple (chopped)
• 1/2 cup - peas
• 7 to 8 - cashew nuts
• 7 to 8 - black peppercorns
• 1 or 2 - cloves
• 1 tbsp - jeera (cumin seeds)
• 1/2 tsp - cardamom powder
• 1/2 tsp - red chilli powder
• 2 tbsp - cooking oil
• A pinch - cinnamon powder
• Salt to taste

How to Make Ananas (Pineapple) Pulao

• Wash and soak the rice for 20 minutes.
• Heat oil in a pan and add jeera to it. When jeera splutters, add peas and pineapple to it.
• Saute, and then add the rice and the remaining ingredients to it - along with enough water.
• Cook it on low heat until done. Serve it hot.