Ananas (Pineapple) Pulao

Recipe by
Total Time:
50 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Bottle Gourd Juliennes in Noodles, Best Muli Ke Parathe, Easy Sweet Banana Dosa

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How to Make Ananas (Pineapple) Pulao

  • Wash and soak the rice for 20 minutes.
  • Heat oil in a pan and add jeera to it. When jeera splutters, add peas and pineapple to it.
  • Saute, and then add the rice and the remaining ingredients to it - along with enough water.
  • Cook it on low heat until done. Serve it hot.