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A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.
Stuffed cuttlefish squids sambal
Nasi Lemak and Prawn Sambal with coconut
Kadai Mushroom Masala
Soya Bean Ki Sabzi
Bitter Gourd Curry (Kakarakayya Curry)