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Anda Pav Recipe

Anda Pav is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 - Buns, sliced
  • 2 - eggs
  • 1/8 tsp - Chopped Green chillies
  • 2 tsp - Chopped Onions
  • Salt to taste
  • 1 tbsp - Butter
  • How to Make Anda Pav:

    1. In a bowl add the eggs, onions, green chillies and salt and mix well.
    2. Heat a non-stick pan and add the butter. When it melts spread it across the entire pan.
    3. Take a single slice of bun, dip it well into the egg mixture.
    4. Remove and place it on the pan and shallow fry it on a low heat till it turns golden and crispy.
    5. Flip it and repeat the same procedure on the next side.
    6. Serve hot with tomato ketchup.
    7. Recipe Courtesy: My Own Food Court




     

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