Anda Pav

Recipe by
Total Time:
20 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Anda Pav

  • In a bowl add the eggs, onions, green chillies and salt and mix well.
  • Heat a non-stick pan and add the butter. When it melts spread it across the entire pan.
  • Take a single slice of bun, dip it well into the egg mixture.
  • Remove and place it on the pan and shallow fry it on a low heat till it turns golden and crispy.
  • Flip it and repeat the same procedure on the next side.
  • Serve hot with tomato ketchup.
  • Recipe Courtesy: My Own Food Court