Andhra Kadhi

Recipe by
Total Time:
1 hour 10 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Andhra Kadhi

  • Take a pan and put 3 tsp oil in it.
  • Add mustard, curry leaves, chopped onion and green chillies. Fry for some time.
  • Soak all ingredients for paste in water for 1/2 hour and grind it.
  • Mix all the ingredients to butter milk and add this to onions.
  • Add in turmeric and chilli powder and cook for 1/2 hour.