Andhra Kadhi

Recipe by
Total Time:
1 hour 10 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Andhra Kadhi

  • Take a pan and put 3 tsp oil in it.
  • Add mustard, curry leaves, chopped onion and green chillies. Fry for some time.
  • Soak all ingredients for paste in water for 1/2 hour and grind it.
  • Mix all the ingredients to butter milk and add this to onions.
  • Add in turmeric and chilli powder and cook for 1/2 hour.