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Andhra Mutton Mushroom Sukka

Andhra Mutton Mushroom Sukka is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Pressure Cook
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

Mutton pieces - 1/2 kg

Tomato - 500 gm, chopped

Onion - 500 gm, sliced

Button Mushrooms - 200 gm

Coconut - 1.5 cup, ground to smooth paste

Vegetable oil - 6 tbsp

Cloves - 2

Cardamom - 2

Cinnamon - 5 cm

Mace - 2 blades

Bay Leaves - 2

Fennel - 1/2 tsp

Star anise - 1

Ginger paste - 2 tsp

Garlic paste - 2 tsp

Kashmiri chilli powder - 4 tsp

Coriander powder - 2 tsp

Cumin powder - 1 tsp

Turmeric powder - 1/2 tsp

Salt to taste

Method

  1. Heat oil in a pressure pan.
  2. Add cloves, cardamom, cinnamon, mace, bay leaf, fennel and star anise.
  3. After a few seconds, add onion and fry till golden brown.
  4. Add ginger paste and garlic paste. Fry till fragrant.
  5. Add tomato. Fry till it is reduced to a pulp and the oil separates.
  6. Add all the powders and fry for a few seconds.
  7. Add mutton pieces and fry till it gives out all the liquid and turns brown.
  8. Add mushroom, salt and 1 cup of hot water.
  9. Pressure cook for 15 minutes.
  10. Cool for 10 minutes, then open the cooker.
  11. Add coconut paste and cook till the masala is thick and coats the pieces.
  12. Serve.
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Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

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