Andhra Mutton Mushroom Sukka

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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Ingredients

How to Make Andhra Mutton Mushroom Sukka

  • Heat oil in a pressure pan.
  • Add cloves, cardamom, cinnamon, mace, bay leaf, fennel and star anise.
  • After a few seconds, add onion and fry till golden brown.
  • Add ginger paste and garlic paste. Fry till fragrant.
  • Add tomato. Fry till it is reduced to a pulp and the oil separates.
  • Add all the powders and fry for a few seconds.
  • Add mutton pieces and fry till it gives out all the liquid and turns brown.
  • Add mushroom, salt and 1 cup of hot water.
  • Pressure cook for 15 minutes.
  • Cool for 10 minutes, then open the cooker.
  • Add coconut paste and cook till the masala is thick and coats the pieces.
  • Serve.