Website of the Year India 2015

Andhra Pesarattu Recipe

Andhra Pesarattu is a popular Indian Breakfast
Author :
On :
Monday, 23 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Preparation Time :
5 hours
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 cup green moong dal
  • 2 tbsp raw Rice
  • Ginger - an inch piece
  • Green chillies - according to your taste
  • Salt
  • Onion
  • How to Make Andhra Pesarattu:

    1. Soak moong dal and rice together for 4-5 hrs.
    2. Grind it to a smooth batter along with ginger, green chillies, onions and salt. Add water.
    3. Batter should be slightly thicker than dosa batter.
    4. Make dosas the usual way.
    5. No need to ferment the batter.
    6. Recipe courtesy: Indian Vegetarian Kitchen


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more