Andhra Pudi

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Andhra Pudi

  • Heat oil in a heavy pan, add garlic
  • Stir and add cumin, asafoetida, curry leaves, chillies.
  • Add phutana, take off fire, stir to mix well.
  • Leave in pan till cooled completely.
  • Add salt, chilli powder, sugar.
  • Grind to a fine powder, either by hand pounder or small electric mixie.
  • Store in air tight jar, at room temperature, in dry airy cupboard.