Andhra Style Raw Mango Pickle

Recipe by
Total Time:
3 days
Serves:10
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Stuffed Red Chilli Pickle, Best Easy Ginger pickle, Easy Boiled Lemon Pickle

Rate This Recipe
2.5

Ingredients

How to Make Andhra Style Raw Mango Pickle

  • Wash and wipe the mangoes with a dry cloth.
  • Cut the mango in 1 inch pieces.
  • If the inner shell is intact this will increase the shelf life of pickle.
  • Remove the extra outer layers of garlic and keep just one thin layer intact with the pod.
  • Now take a big bowl and mix the mustard seed powder, red chilli powder and salt until everything is mixed well.
  • Mango pickle:
  • Add the mango pieces to it and mix well and apply the mixture all over the mango pieces with your hands.
  • Add methi seeds and garlic pods to the mixture and mix well.
  • Add 1.25 cups of oil to the spice coated mango pieces and mix well.
  • On the third day if you see the oil floating on the pickle up to a 1/2 inch height then it is perfect.
  • Store it in an air tight ceramic, glass or Tupperware container.
  • Recipe Courtesy: Cooking With Sapana