Andhra Style Raw Mango Pickle

Recipe by
Total Time:
3 days
Serves:10
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Andhra Style Raw Mango Pickle

  • Wash and wipe the mangoes with a dry cloth.
  • Cut the mango in 1 inch pieces.
  • If the inner shell is intact this will increase the shelf life of pickle.
  • Remove the extra outer layers of garlic and keep just one thin layer intact with the pod.
  • Now take a big bowl and mix the mustard seed powder, red chilli powder and salt until everything is mixed well.
  • Mango pickle:
  • Add the mango pieces to it and mix well and apply the mixture all over the mango pieces with your hands.
  • Add methi seeds and garlic pods to the mixture and mix well.
  • Add 1.25 cups of oil to the spice coated mango pieces and mix well.
  • On the third day if you see the oil floating on the pickle up to a 1/2 inch height then it is perfect.
  • Store it in an air tight ceramic, glass or Tupperware container.
  • Recipe Courtesy: Cooking With Sapana