Anglo- Indian Chicken Puffs

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 4 based on 100 votes
4
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

  • 3 cups - Maida
  • 1/2 kg - boneless chicken, minced
  • 2 - onions, chopped
  • 2 tsp - pepper powder
  • 50 g - Butter
  • 1/2 tsp - baking powder
  • 1/2 kg - oil for frying
  • salt to taste
  • 1 tsp - chilli powder
  • 2 tsp - coriander leaves, chopped
  • 1 tsp - ginger, chopped

How to Make Anglo- Indian Chicken Puffs

  • Sift the flour with 1 tsp of salt and baking powder.
  • Mix the butter with the flour and knead into a stiff dough using very little water. Keep aside.
  • Heat 2 tbsp of oil in a pan and saute the chopped ginger and onions lightly.
  • Add the minced chicken, chilli powder, pepper powder, coriander leaves and salt. Stir well and cook on low heat until the minced chicken is cooked and the water dries up. Keep aside to cool.
  • Take the dough onto a floured board and roll out into a thin sheet. Cut rounds about 10 cm in diametre with a saucer.
  • Put a little minced chicken on one half of the rounds and fold the other half over. Seal the edges by dampening with a little water.
  • Prepare the puffs.
  • Heat oil in a fairly deep pan until smoky.
  • Deep fry the puffs until crisp and brown on both sides. Remove from the oil and drain.
  • Serve hot.
  • Recipe Courtesy: Anglo-Indian Recipes