Ingredients

• 4 - potatoes, peeled and chopped into quarters
• 2 - slit green chillies
• 2 tsp - pepper powder
• 1 tsp - cumin powder
• 1/2 tsp - coriander powder
• 1 tsp - crushed garlic
• 2 - big onions, sliced
• 2 tbsp - coconut paste or 1 cup coconut milk
• salt to taste

How to Make Anglo-Burmese Piajo Soup

• Boil the potatoes and all the ingredients with 5 cups of water in a large vessel on high heat for about 15 minutes.
• Lower the heat and simmer for at least one hour till the potatoes are very soft and the soup is nice and thick.
• Garnish with chopped mint leaves and serve hot with fried bread or toast.
• Recipe Courtesy: Anglo-Indian Recipes