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Anglo-Burmese Piajo Soup Recipe

Anglo-Burmese Piajo Soup is a popular Anglo-Indian Soups-Stews
Author :
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup


  • 4 - potatoes, peeled and chopped into quarters
  • 2 - slit Green chillies
  • 2 tsp - pepper powder
  • 1 tsp - cumin powder
  • 1/2 tsp - coriander powder
  • 1 tsp - crushed Garlic
  • 2 - big onions, sliced
  • 2 tbsp - Coconut paste or 1 cup Coconut Milk
  • salt to taste
  • How to Make Anglo-Burmese Piajo Soup:

    1. Boil the potatoes and all the ingredients with 5 cups of water in a large vessel on high heat for about 15 minutes.
    2. Lower the heat and simmer for at least one hour till the potatoes are very soft and the soup is nice and thick.
    3. Garnish with chopped mint leaves and serve hot with fried bread or toast.
    4. Recipe Courtesy: Anglo-Indian Recipes


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