Anglo-Burmese Piajo Soup

Recipe by
Total Time:
1.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

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  • 4 - potatoes, peeled and chopped into quarters
  • 2 - slit Green chillies
  • 2 tsp - pepper powder
  • 1 tsp - cumin powder
  • 1/2 tsp - coriander powder
  • 1 tsp - crushed Garlic
  • 2 - big onions, sliced
  • 2 tbsp - Coconut paste or 1 cup Coconut Milk
  • salt to taste

How to Make Anglo-Burmese Piajo Soup

  • Boil the potatoes and all the ingredients with 5 cups of water in a large vessel on high heat for about 15 minutes.
  • Lower the heat and simmer for at least one hour till the potatoes are very soft and the soup is nice and thick.
  • Garnish with chopped mint leaves and serve hot with fried bread or toast.
  • Recipe Courtesy: Anglo-Indian Recipes