Anglo Indian Egg Vindaloo

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 5 based on 100 votes
5
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
5

Ingredients

  • 6 - hard boiled eggs, shelled
  • 2 - onions, chopped
  • 2 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 2 tsp - ginger-garlic paste
  • 1 tsp - cumin powder
  • 1/2 cup - Tomato puree
  • 2 pieces - Cinnamon
  • 2 tbsp - Vinegar
  • 1 tsp - Sugar
  • Salt to taste
  • 3 tbsp - oil

How to Make Anglo Indian Egg Vindaloo

  • Heat oil in a pan and saute the onions till golden brown.
  • Add the ginger-garlic paste and cinnamon and fry for some time.
  • Add the chilli powder, cumin powder, turmeric powder, sugar and tomato puree and fry till the oil separates from the masala.
  • Now add the vinegar and a little water and bring to boil
  • Reduce heat and simmer till the gravy is sufficiently thick
  • Cut the boiled eggs into halves and carefully drop into the gravy
  • Simmer for a few mins
  • Take out the egg halves and place on a serving dish
  • Pour the thick gravy over the eggs . Serve hot.
  • Recipe courtesy: Anglo-Indian Recipes
  • http://anglo-indianrecipes.blogspot.com/