Anglo-Indian Pish-Pash

Recipe by
Total Time:
30-45 minutes
Serves:3
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
5

Ingredients

How to Make Anglo-Indian Pish-Pash

  • Heat oil / ghee in a vessel and fry the whole spices for 2 minutes.
  • Add the ginger garlic paste and chilli powder and saute for a few minutes.
  • Add the washed raw rice and dal and stir-fry for a few minutes.
  • Now add the coriander leaves, mint, salt and 3 cups of water and cook till the rice and dal are soft.
  • Serve with omelette and pickle.
  • Recipe Courtesy: Anglo-Indian Recipes