Anglo-Indian Pish-Pash

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Anglo-Indian Pish-Pash

  • Heat oil / ghee in a vessel and fry the whole spices for 2 minutes.
  • Add the ginger garlic paste and chilli powder and saute for a few minutes.
  • Add the washed raw rice and dal and stir-fry for a few minutes.
  • Now add the coriander leaves, mint, salt and 3 cups of water and cook till the rice and dal are soft.
  • Serve with omelette and pickle.
  • Recipe Courtesy: Anglo-Indian Recipes