Ingredients

• 1 cup - raw rice (wash and keep aside)
• 1/4 cup - masoor dal or moong dal (wash and keep aside)
• 3 - cardamoms
• 3 - cloves
• 2 - small sticks of cinnamon
• 2 tsp - ginger garlic paste
• 1 tsp - chilli powder
• Salt to taste
• 3 tbsp - oil or ghee
• 3 tbsp - chopped coriander leaves
• 2 tbsp - chopped mint leaves

How to Make Anglo-Indian Pish-Pash

• Heat oil / ghee in a vessel and fry the whole spices for 2 minutes.
• Add the ginger garlic paste and chilli powder and saute for a few minutes.
• Add the washed raw rice and dal and stir-fry for a few minutes.
• Now add the coriander leaves, mint, salt and 3 cups of water and cook till the rice and dal are soft.
• Serve with omelette and pickle.
• Recipe Courtesy: Anglo-Indian Recipes