Website of the Year India 2016



Anglo-Indian Pish-Pash Recipe

Anglo-Indian Pish-Pash is a popular Anglo-Indian Main
Author :
 
On :
Friday, 19 May, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - raw Rice (wash and keep aside)
  • 1/4 cup - masoor dal or moong dal (wash and keep aside)
  • 3 - Cardamoms
  • 3 - Cloves
  • 2 - small sticks of Cinnamon
  • 2 tsp - Ginger Garlic paste
  • 1 tsp - chilli powder
  • Salt to taste
  • 3 tbsp - oil or Ghee
  • 3 tbsp - chopped Coriander leaves
  • 2 tbsp - chopped Mint leaves
  • How to Make Anglo-Indian Pish-Pash:

    1. Heat oil / ghee in a vessel and fry the whole spices for 2 minutes.
    2. Add the ginger garlic paste and chilli powder and saute for a few minutes.
    3. Add the washed raw rice and dal and stir-fry for a few minutes.
    4. Now add the coriander leaves, mint, salt and 3 cups of water and cook till the rice and dal are soft.
    5. Serve with omelette and pickle.
    6. Recipe Courtesy: Anglo-Indian Recipes




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Lemon squash

    Lemon squash

    Kid friendly

  • Broken Egg Curry

    Broken Egg Curry

    Non-Vegetarian

  • Hyderabadi Fish Curry

    Hyderabadi Fish Curry

    Non-Vegetarian