Anglo Indian Pork Bhoonie

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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  • 1 kg - pork with less fat cut into medium pieces.
  • 1 tsp - ginger paste.
  • 1 tsp - garlic paste.
  • 1/2 tsp - turmeric powder.
  • 2 tsp - chilli powder.
  • 2 green chillies, sliced lengthwise.
  • 3 onions, sliced finely.
  • 1 cup - chopped methi / fenugreek leaves (venthium greens).
  • salt to taste.
  • 3 potatoes peeled and cut into quarters.
  • 3 tbsp - oil.

How to Make Anglo Indian Pork Bhoonie

  • Heat oil in a pan and fry the onions till golden brown.
  • Add the ginger and garlic paste and saute for few more minutes.
  • Add the pork, chilli powder, turmeric powder, green chillies, methi / fenugreek leaves and mix well.
  • Stir fry for a few minutes till the meat becomes firm and the leaves shrivel up.
  • Add the potatoes and sufficient water and simmer on low heat till the pork and potatoes are tender.