Ingredients

• 1 kg - pork with less fat cut into medium pieces.
• 1 tsp - ginger paste.
• 1 tsp - garlic paste.
• 1/2 tsp - turmeric powder.
• 2 tsp - chilli powder.
• 2 green chillies, sliced lengthwise.
• 3 onions, sliced finely.
• 1 cup - chopped methi / fenugreek leaves (venthium greens).
• salt to taste.
• 3 potatoes peeled and cut into quarters.
• 3 tbsp - oil.

How to Make Anglo Indian Pork Bhoonie

• Heat oil in a pan and fry the onions till golden brown.
• Add the ginger and garlic paste and saute for few more minutes.
• Add the pork, chilli powder, turmeric powder, green chillies, methi / fenugreek leaves and mix well.
• Stir fry for a few minutes till the meat becomes firm and the leaves shrivel up.
• Add the potatoes and sufficient water and simmer on low heat till the pork and potatoes are tender.