Ingredients

• 4 cups - thick besan (gram flour)
• 2 cups - ghee
• 2 cups - powdered sugar
• ½ to 1.5 tsp - powdered cardamom
• ½ cup - raisins
• ½ cup - milk

How to Make Appetising Besan Ladoos

• In a skillet, heat the ghee. Roast the beans in it till it turns golden brown and gives off a warm, sweet aroma.
• Four cups will take 10-15 minutes. When the besan looks almost all done, add the milk so that it froths. Mix well. Remove from heat.
• When cool, add the sugar, powdered cardamom and raisins and mix well.
• Form a little besan into a smooth ball using your palms to shape and roll it.
• Place the ladoo on a platter and make the next one.
• When all the laddoos are done, they should be cool and firm.
• Store in a flat box so that they do not break.