Appetising Shahi paneer

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Appetising Shahi paneer

  • Cut onions, tomatoes and chillies into small pieces. Cut paneer into triangular pieces.
  • Heat oil in a pan. Add cumin seeds. Once they splutter, add diced onions and chillies.
  • After 3 minutes, add ginger, coriander powder, chilli powder, cashew nuts, salt and fresh coriander leaves.
  • After 2 minutes, put tomatoes.
  • Cover it and cook until raw smell goes and tomatoes are fully cooked.
  • Leave this mixture for some time so that it cools down
  • Grind this mixture to a smooth paste.
  • Again put this paste into a pan and add some water.
  • Let it simmer for 2-3 mins.
  • Put paneer pieces into it and garnish with coriander leaves. Serve hot with naan or chapattis.