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Appetizing Rava Dosai Recipe

Appetizing Rava Dosai is a popular Indian Main
Author :
On :
Wednesday, 1 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1/2 cup - Rava
  • 1 cup - Rice powder
  • 1 cup of Maida (all purpose flour)
  • 4-5 - Green Chilly
  • 1/2 inch - Ginger
  • 1/2 - Grated Coconut
  • 1 - finely chopped Onion
  • Salt to taste
  • How to Make Appetizing Rava Dosai:

    1. Mix all three flours in a bowl with enough water and keep it aside for 8 hrs for fermentation.
    2. Grind ginger and chillies to form a coarse paste.
    3. Add the paste, salt and grated coconut to form a batter and more water to make it thin and crispy to form the dosai.
    4. On a hot tava put little batter and spread it and put 1-2 tsp of oil on dosai, then turn to other side only for a minute and remove it from the fire.
    5. Sever hot with chopped onions and coconut chutney or ginger pickle.


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