Appetizing Rava Dosai

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Veg schezwan fried rice, Best Udupi Dosa, Easy Pasta with Punjabi Tadka

Rate This Recipe
5

Ingredients

  • 1/2 cup - Rava
  • 1 cup - Rice powder
  • 1 cup of Maida (all purpose flour)
  • 4-5 - Green Chilly
  • 1/2 inch - Ginger
  • 1/2 - Grated Coconut
  • 1 - finely chopped Onion
  • Salt to taste

How to Make Appetizing Rava Dosai

  • Mix all three flours in a bowl with enough water and keep it aside for 8 hrs for fermentation.
  • Grind ginger and chillies to form a coarse paste.
  • Add the paste, salt and grated coconut to form a batter and more water to make it thin and crispy to form the dosai.
  • On a hot tava put little batter and spread it and put 1-2 tsp of oil on dosai, then turn to other side only for a minute and remove it from the fire.
  • Sever hot with chopped onions and coconut chutney or ginger pickle.