Apple Almond Rabdi

Recipe by
Total Time:
10-15 mins
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Mocha Parfait, Best Gulab Badam Kheer, Easy Khoya Peda

Rate This Recipe
5

Ingredients

  • 20 - almonds, sliced finely
  • 1 litre - double-toned Milk (1.5% fat)
  • 1/2 - large Apple
  • 3 tbsp - Sugar
  • 1/2 tsp - Cinnamon powder

How to Make Apple Almond Rabdi

  • Boil milk until it reduces to half its quantity. Add sugar and boil for another 2 minutes.
  • Remove from the flame and allow to cool.
  • Meanwhile, peel the apple and chop finely. Avoid chopping the apple beforehand as it tends to brown when exposed to air.
  • Stir chopped apple, almonds and cinnamon powder into the reduced milk.
  • Serve chilled.