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Apple Almond Rabdi Recipe

Apple Almond Rabdi is a popular Indian Dessert
Author :
 
On :
Friday, 22 April, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 20 - almonds, sliced finely
  • 1 litre - double-toned Milk (1.5% fat)
  • 1/2 - large Apple
  • 3 tbsp - Sugar
  • 1/2 tsp - Cinnamon powder
  • How to Make Apple Almond Rabdi:

    1. Boil milk until it reduces to half its quantity. Add sugar and boil for another 2 minutes.
    2. Remove from the flame and allow to cool.
    3. Meanwhile, peel the apple and chop finely. Avoid chopping the apple beforehand as it tends to brown when exposed to air.
    4. Stir chopped apple, almonds and cinnamon powder into the reduced milk.
    5. Serve chilled.



     

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