Apple and Celery Soup

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

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  • 400g - carrots, finely sliced
  • 200g - baby corn
  • 1 - onion, chopped
  • 3 - celery sticks, diced
  • 2 - apples (green)
  • 5 tbsp - tomato puree
  • 2 - bay leaf
  • 2 tsp - castor sugar
  • 2 tsp - lemon juice
  • 1 liter - vegetable stock
  • Pepper, to taste
  • Salt, to taste

How to Make Apple and Celery Soup

  • Put the carrots, baby corn, onion and celery along with the vegetable stock in a large pan. Cover and boil, let it simmer for 10 mins.
  • Peel core and dice one apple. Add the pieces of apple, tomato puree, bay leaf and sugar to the pan, and let it boil for 10 mins.
  • Remove and discard the bay leaf.
  • Put the above mixture in a blender and blend until smooth.
  • Meanwhile wash, core and cut the other apple into thin slices, along with the skin.
  • Place the apple slices in a small pan and sprinkle lemon juice over it.
  • Heat gently and simmer for 1-2 mins until tender. Be careful not to break the apple slices, since the soup needs to be garnished with these apple slices.
  • Now gently re-heat the soup and season with salt and pepper.
  • Garnish with apple slices and serve hot.