Ingredients

• shredded sour mango - 2 cup
• peeled and grated apple - 2 cup
• sugar - 2.5 cup
• chilli powder - 4 tsp
• mustard - 2 tsp
• fenugreek - 1/2 tsp
• cumin - 1/2 tsp
• asafetida - 1 tsp
• oil - 1/2 cup
• salt - 2.5 tsp

How to Make Apple and Mango Pickle

• Heat oil, season with mustard, cumin fenugreek and asafetida.
• Add mango, apples and sugar and cook till the mixture is reduced to a pulp.
• Mix in the salt.
• Cool and transfer into clean jar.
• Store in refrigerator.