Apple Bread Butter Pudding

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Hard

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4

Ingredients

  • 250 g - Sugar
  • 250 g - Butter
  • 100 g - all-purpose flour(maida)
  • 1 cup - Milk
  • 8 to 12 bread slices(with sides cut)
  • 2 apple(medium
  • 1 to 2 eggs
  • 4 tsp - coconut(grated)
  • chocolate chips for garnishing(optional)

How to Make Apple Bread Butter Pudding

  • Take sliced apples and 6 tsp sugar along with 1/2 cup of water and heat it over medium heat, till the apples are soft to make a pulp. Keep it aside.
  • Take a buttered baking pan. Butter the bread on both sides and place on the pan in a layer.
  • Pour the apple pulp over it as another layer.
  • Make as many layers with bread and apple pulp, alternatively to the thickness desired.
  • Mix together milk, 4 tsp of sugar and eggs well and pour over the top of the prepared layers and keep for 30 minutes.
  • Mix the grated coconut and maida along with 3 tsp of sugar and sprinkle on top.
  • Sprinkle chocolate chips on top.