Ingredients

• 250 g - sugar
• 250 g - butter
• 100 g - all-purpose flour(maida)
• 1 cup - milk
• 8 to 12 bread slices(with sides cut)
• 2 apple(medium
• 1 to 2 eggs
• 4 tsp - coconut(grated)
• chocolate chips for garnishing(optional)

How to Make Apple Bread Butter Pudding

• Take sliced apples and 6 tsp sugar along with 1/2 cup of water and heat it over medium heat, till the apples are soft to make a pulp. Keep it aside.
• Take a buttered baking pan. Butter the bread on both sides and place on the pan in a layer.
• Pour the apple pulp over it as another layer.
• Make as many layers with bread and apple pulp, alternatively to the thickness desired.
• Mix together milk, 4 tsp of sugar and eggs well and pour over the top of the prepared layers and keep for 30 minutes.
• Mix the grated coconut and maida along with 3 tsp of sugar and sprinkle on top.
• Sprinkle chocolate chips on top.