Ingredients

• 3 - apples, medium size (peeled and sliced)
• 1 - egg
• 1/4 cup - milk
• 3/4 cup - sugar
• 1 cup - all purpose flour
• 1tsp - baking powder
• 1/2 tsp - salt
• 1 tsp - cinnamon powder
• 2 tsp - melted butter
• 1 tbsp - vanilla extract
• 2 tsp - almonds, coarsely crushed
• 1 tsp -raisins, chopped

How to Make Apple Cobbler

• Beat egg, sugar and milk in a bowl.
• In a separate bowl, sift flour, baking powder and salt.
• Add the flour slowly to the egg mix and mix well so that there are no lumps.
• Batter should be of thick pouring consistency.
• Now add vanilla extract, cinnamon powder, chopped raisins and almonds.
• Grease a baking dish (2-2.5 quarts) with butter. Arrange apple slices on the dish without gaps.
• Pour the batter mix over the apples to cover the entire fruit.
• Place the dish in pre-heated oven (350 degrees C) and bake for 30 minutes.
• Apple cobbler would be ready if it is lightly browned on top.
• Serve warm.